Slow Cooker Top Sirloin Cap

By: Francisca Alcalde

Slow Cooker Top Sirloin Cap
cuisine icon Duration
6 Hours and 12 Minutes
cuisine icon Cooking Technique
Slow Cooking
cuisine icon Keywords
4 servings, 6 hours and 12 minutes, bay leaves, carrot, chilean, in slices or diced, olive oil, onion chopped, paprika, pepper, red meat, salt, slow cooking, tomato sauce, top sirloin cap, white wine

serving icon Servings
4 Servings
Ingredients
  • 2 tbsp olive oil
  • 2 lb (1 kg) top sirloin cap
  • 8 oz (200 g) onion chopped
  • ¾ cup (100 g) carrot, in slices or diced
  • ¾ cup (100 g) pepper
  • 2 bay leaves
  • 1 tsp paprika
  • salt
  • pepper
  • ¾ cup (200 ml) white wine
  • 8 oz (200 g) tomato sauce
Instructions
  • Place the stainless steel inner pot inside the Instant Pot®. Press Saute and set time to 7 Minutes. Add the olive oil and sear the meat.
  • Add the vegetables (onion, carrot, pepper), bay leaves, colored paprika, salt, and pepper and Sauté for 5 more Minutes.
  • Add the wine and tomato sauce. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Venting. Press Slow Cook and set time to 6 Hours.
  • Put in a baking dish or pot. You can let cool and heat the minute you serve.
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