Slow Cooker - Peanut Butter Fudge

By: I Love My Instant Pot Keto Diet by Sam Dillard

Slow Cooker - Peanut Butter Fudge
cuisine icon Cuisine
Modern
cuisine icon Course
Dessert
cuisine icon Difficulty
Easy
cuisine icon Duration
more than 2 hours
cuisine icon Diet
Keto
cuisine icon Cooking Technique
Slow Cook
cuisine icon Keywords
6 servings, contributed, cook 2 hour, cream cheese, dessert, easy, erythritol, I Love My Instant Pot Keto Diet by Sam Dillard, keto, low-carb chocolate chips, modern, more than 2 hours, no-sugar-added peanut butter, prep 5 min, slow cook, vanilla extract

prep icon Prep Time
5 min
cook icon Cook Time
2 hour

serving icon Servings
6 servings
Ingredients
  • 1 cup low-carb chocolate chips
  • 8 ounces cream cheese
  • 1/4 cup erythritol
  • 1/4 cup no-sugar-added peanut butter
  • 1 tsp vanilla extract
Instructions
  • Place all ingredients into Instant Pot and cover with slow cooker lid.
  • Allow to cook on Low for 1 hour and stir. Smooth mixture and allow to cook additional 30 minutes.
  • Pour mixture into 8 inch x 8 inch parchment-lined pan and chill for 2 hours. Slice.
Notes
  • Makes 12 squares
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