Slow Cooker Mulled Apple Cider

By: Instant Pot Culinary Team

Slow Cooker Mulled Apple Cider
The best part about making this mulled apple cider? The delicious scent that will fill your home! Part simmer pot, part delicious treat, fill this with all your favorite seasonal spice flavors to make different kinds of cider.
cuisine icon Keywords
8 cups, apples, brown sugar, cinnamon sticks, honey crisp apples, Instant Pot Culinary Team, orange, star anise, water, whole cloves

serving icon Servings
8 Cups
Ingredients
  • 6 honey crisp apples
  • 6 granny smith apples
  • 8 cups Water
  • 4 cinnamon sticks
  • 4 star anise
  • 1 tbsp whole cloves
  • 1 large orange
  • ½ cup brown sugar
Instructions
  • Place all ingredients except the brown sugar in the pot.
  • Place the lid on top and Slow Cook on High for 4 Hours, or on Low for 8 Hours.
  • After the time is done, mash the fruit to disperse more flavor.
  • Strain all the solids and liquids through a fine mesh strainer into a large mixing bowl. Discard the solids. Return the cider back to the pot on the Warm setting for a hot drink, or cool, refrigerate,and serve over ice.
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