Slow Cooker Chile con Queso

By: Instant Culinary Team

Slow Cooker Chile con Queso
cuisine icon Cuisine
Mexican
cuisine icon Difficulty
Easy
cuisine icon Cooking Technique
Saute
cuisine icon Keywords
7-8 servings, beef, can fire roasted tomatoes, can mild diced green chiles, cayenne, cheese, chips, cilantro sprigs, easy, evaporated milk, garlic cloves, ground beef, mexican, mexican shredded cheese, olive oil, paprika, salt, saute, slow cooked, slow cooker, white onion

serving icon Servings
7-8 Servings
Ingredients
  • 1 tbsp olive oil
  • 1 lb ground beef
  • 2 tsp paprika
  • 1 tsp cayenne
  • 1 tsp salt
  • ½ white onion
  • 3 garlic cloves
  • 1 4 oz can mild diced green chiles
  • 1 14 oz can Fire Roasted tomatoes
  • 1 cup evaporated milk
  • 12 oz Velveeta cheese
  • 3 cups Mexican shredded cheese
  • Fresh cilantro sprigs
  • Tortilla Chips
Instructions
  • Turn on the Sauté function at 320°F for 20 Minutes. Add the olive oil and the ground beef. Brown the beef on all sides, breaking up into smaller bits with a wooden spoon. Sprinkle on the paprika, cayenne and salt.
  • Leave the ground beef in the pot and add the diced white onion and minced garlic cloves. Sauté for another 3-4 Minutes until fragrant.
  • Add the diced green chiles, fire roasted tomatoes, evaporated milk, Velveeta cheese, and Mexican shredded cheese. Stir to combine.
  • Place the lid on top and Slow Cook on High for 2 Hours, or on Low for 4 Hours, stirring occasionally.
  • Sprinkle with fresh cilantro and serve with tortilla chips. Keep warm.
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