4-6 servingsall-purpose flouramerican

Slow Cooked Peach Cobbler

By Instant Pot Culinary Team

4-6 servings

more than 2 hours

Easy

Recipe Details

Course: Desserts

Difficulty: Easy

Prep Time: 30 min

Cook Time: 4 hour

Total Time: more than 2 hours

Cooking Technique: Slow Cook

Cuisine: American

Yield: 4-6 servings

Ingredients

6 cups ripe peaches
2 tbsp light brown sugar
1 tbsp fresh lemon juice
1 tbsp vanilla extract
1/2 cup all-purpose flour
3/4 cup light brown sugar
1 1/2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 cup old-fashioned oats
4 tbsp unsalted butter

INSTRUCTIONS

Place peaches, lemon juice and sugar in the inner pot and combine.
Spread them evenly over the bottom of the Inner Pot.
In a medium bowl, whisk together all the ingredients for the topping.
Sprinkle over the peaches
Select Slow Cook - Less and set the time to 4 hours. Press Start. Close the lid and set to Venting.
When cooking time is finished, open the lid. Let it rest 20 to 30 minutes before serving.
Serve and enjoy!

Notes

Optional: Serve with vanilla ice!

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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