Slow Cooked Peach Cobbler

By: Instant Pot Culinary Team

Slow Cooked Peach Cobbler
cuisine icon Cuisine
American
cuisine icon Course
Dessert
cuisine icon Difficulty
Easy
cuisine icon Duration
more than 2 hours
cuisine icon Cooking Technique
Slow Cook
cuisine icon Keywords
4-6 servings, all-purpose flour, american, baking powder, baking soda, cinnamon, cook 4 hour, dessert, easy, fresh lemon juice, Instant Pot Culinary Team, instant pot peach cobbler, light brown sugar, more than 2 hours, old-fashioned oats, prep 30 min, ripe peaches, slow cook, unsalted butter, vanilla extract

prep icon Prep Time
30 min
cook icon Cook Time
4 hour

serving icon Servings
4-6 servings
Ingredients
  • 6 cups ripe peaches
  • 2 tbsp light brown sugar
  • 1 tbsp fresh lemon juice
  • 1 tbsp vanilla extract
  • 1/2 cup all-purpose flour
  • 3/4 cup light brown sugar
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 cup old-fashioned oats
  • 4 tbsp unsalted butter
Instructions
  • Place peaches, lemon juice and sugar in the inner pot and combine.
  • Spread them evenly over the bottom of the Inner Pot.
  • In a medium bowl, whisk together all the ingredients for the topping.
  • Sprinkle over the peaches
  • Select SLOW COOK-Less and set the time to 4 hours.Press START. Close the lid and set to VENT.
  • When cooking time is finished, open the lid. Let it rest 20 to 30 minutes before serving.
  • Serve and enjoy!
Notes
  • Optional: Serve with vanilla ice!
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