Slow Cooked Marinated Flank Steak With Cranberry-Raspberry Salsa

INSTRUCTIONS

1. Combine lime juice, chili sauce, hot pepper sauce and taco seasoning in the inner pot of your Instant Pot.
2. Add steak to pot, turning to coat.
3. Slow cook on More for 1 Hour.
4. Slow cook on Less for 9 Hours.
5. While steak cooks, place scallions, cilantro sprigs, and jalapeño pepper in a food processor; pulse 5 times or until finely chopped.
6. Add remaining lime juice, cumin, and cranberry-raspberry crushed fruit; process until smooth.
7. Spoon mixture into a bowl; cover and chill.
8. When slow cook time is up, remove steak from cooker; discard cooking liquid.
9. Shred steak into bite-sized pieces, and garnish with cilantro, if desired.
10. Warm tortillas according to package directions.
11. Spread about 1 1/2 tablespoons salsa over each tortilla.
12. Spoon about 1/2 cup shredded steak down center of each tortilla; roll up and serve.