Fish Chilcano (Concentrated Fish Broth)

By: Julio Cesar Ayca

Fish Chilcano (Concentrated Fish Broth)
cuisine icon Cuisine
Peruvian
cuisine icon Course
Soups and Creams
cuisine icon Duration
30 Minutes
cuisine icon Keywords
3 servings, 30 minutes, celery stalk, chopped culantro, coriander stems, fish, fish and seafood, fish heads, fish spine, l of water, pc ginger, peruvian, salt to taste, soups and creams, ½ onion

serving icon Servings
3 Servings
Ingredients
  • 2 L of water
  • 1 lb fish spine
  • 1 or 2 Fish heads
  • Salt to taste
  • ½ onion
  • 1 pc Ginger
  • 1 celery stalk
  • Coriander stems
  • 7 oz fish
  • 1 onion
  • Chopped culantro
Instructions
  • Insert the stainless steel inner pot into the Instant Pot and add the water. Close and lock the Instant Pot® lid, making sure the steam release handle is turned to Sealing. Press Soup/Broth and set the time to 4 Minutes.
  • When the time is up, release the steam (by turning the handle). Once all the pressure is released, open the lid, add the fish head, backbone, and salt; wait for it to come to a boil again (without covering the pot).
  • Then add onion, ginger, celery, coriander stems. Press Soup/Broth and set the time to 10 Minutes.
  • When the time is up, release the steam (by turning the handle). Once all the pressure is released, open the lid, add fish, onion, and coriander. Let stand for 2 Minutes and check for salt.
  • Serve chilcano fish broth with toasted corn, lemon drop pepper and chopped coriander.
Previous Next
View all

LIFE happens in the kitchen!

Join the family and upgrade mealtime in an Instant!

Get Cookin'!
Back to top
© 2024 Instant Brands. Powered by Shopify.