Black Bean Stew

By: Camila Quevedo

Black Bean Stew
cuisine icon Course
Main Dishes
cuisine icon Duration
40 Minutes
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
2 servings, 40 minutes, black beans, Camila Quevedo, cherry tomatoes, cinnamon, cumin, cup zucchini, garlic clove, green onion, healthy, legumes, main dishes, olive oil, pepper, pressure cook, salt to taste, vegetable or bone broth or water, vegetables

serving icon Servings
2 Servings
Ingredients
  • 3 tbsp olive oil
  • ¼ tsp cumin
  • ⅛ tsp pepper
  • ⅛ tsp cinnamon
  • Salt to taste
  • 1 garlic clove
  • 1 green onion
  • ½ cup zucchini
  • 10 cherry tomatoes
  • 1 cup black beans
  • 2 cups vegetable or bone broth or water
Instructions
  • Add oil, seasonings, vegetables, and beans to the Instant Pot® pot.
  • Press Saute. Set time to 2 Minutes.
  • Stir with wooden spoon until time is up. Then add the broth or water. Stir.
  • Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, then set time to 30 Minutes.
  • When done cooking, press Cancel and turn the steam release handle to Venting.
  • Remove the lid from the Instant Pot®. You can serve immediately or let it cool, store in a glass storage container, and refrigerate.
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