Black Bean Stew By: Camila Quevedo Course Main Dishes Duration 40 Minutes Cooking Technique Pressure Cook Keywords 2 servings, 40 minutes, black beans, cherry tomatoes, cinnamon, cumin, cup zucchini, garlic clove, green onion, healthy, legumes, main dishes, olive oil, pepper, pressure cook, salt to taste, vegetable or bone broth or water, vegetables Servings 2 Servings Ingredients 3 tbsp olive oil¼ tsp cumin⅛ tsp pepper⅛ tsp cinnamonSalt to taste1 garlic clove1 green onion½ cup zucchini10 cherry tomatoes1 cup black beans2 cups vegetable or bone broth or water Instructions Add oil, seasonings, vegetables, and beans to the Instant Pot® pot.Press Saute. Set time to 2 Minutes. Stir with wooden spoon until time is up. Then add the broth or water. Stir.Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, then set time to 30 Minutes.When done cooking, press Cancel and turn the steam release handle to Venting.Remove the lid from the Instant Pot®. You can serve immediately or let it cool, store in a glass storage container, and refrigerate. Previous Next