Slow Cooked Louisiana Shrimp Boil

By: Instant Pot Culinary Team

Slow Cooked Louisiana Shrimp Boil
cuisine icon Cuisine
American
cuisine icon Course
Dinner, Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
more than 2 hours
cuisine icon Cooking Technique
Slow Cook
cuisine icon Keywords
4-6 servings, american, bay leaves, chopped fresh parsley leaves, cook 3 hour, dinner, ears corn, easy, freshly squeezed lemon juice, head garlic, Instant Pot Culinary Team, instant pot shrimp boil, instant pot shrimp recipe, louisiana hot sauce, main course, medium or large shrimp, medium sweet onion, more than 2 hours, old bay seasoning, package smoked andouille sausage, prep 15 min, slow cook, small red potatoes

prep icon Prep Time
15 min
cook icon Cook Time
3 hour

serving icon Servings
4-6 servings
Ingredients
  • 1/4 cup Old Bay seasoning
  • 2 tbsp freshly squeezed lemon juice
  • 1 tbsp Louisiana hot sauce
  • 1 1/2 pounds small red potatoes
  • 1 medium sweet onion
  • 1 head garlic
  • 2 bay leaves
  • 1 package smoked andouille sausage
  • 3 ears corn
  • 2 lbs medium or large shrimp
  • 2 tbsp chopped fresh parsley leaves
Instructions
  • In the inner pot, add the Old Bay seasoning, lemon juice, hot sauce and 5 cups water and stir; set aside.
  • Place potatoes, onion, garlic and bay leaves into the inner pot.
  • Select SLOW COOK-High and set the time to 3 hours. PressSTART.
  • Close the lid and set to VENT.
  • Cook it for 2 hours, or until potatoes are almost tender.
  • When the remaining time is 1 hour, add the sausage and corn.
  • Stir in; close the lid cook it for 30 minutes, then add the shrimp into the pot and continue to cook until shrimp is opaque and pink. Once the cooking cycle is done, press CANCLE.
  • Drain all the liquid.
  • Serve immediately, garnished with parsley, if desired.
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