Slow Cooked Keto Cabbage Soup By: Instant Brands Culinary Team Cuisine Polish Course Soup Difficulty Easy Duration more than 2 hours Diet Keto Cooking Technique Slow Cook Keywords 6 servings, beef cubes, black pepper, cabbage, carrots, cauliflower rice, celery, chicken stock, chili flakes, cook 6 hour, diced tomato, easy, Instant Brands Culinary Team, instant pot soup, keto, large garlic cloves, more than 2 hours, olive oil, onion, polish, prep 10 min, salt, slow cook, smoked paprika, soup, tomato paste Prep Time 10 min Cook Time 6 hour Servings 6 servings Ingredients 1 lb cabbage1/2 lb beef cubes1 1/2 cups Cauliflower Rice1/3 cup carrots1/3 cup celery1 onion2 large garlic cloves1/2 tbsp tomato paste1 cup diced tomato4 cups chicken stock2 tbsp olive oil1 tbsp smoked paprika1/2 tsp chili flakes1/2 tsp black pepper1 tbsp salt Instructions Select SAUTE on HIGH for 15 minutes and press START. Add the olive oil to the Inner Pot. When the pot is hot, add and brown the beef cubes for approximately 5 minutes. Change temperature to Custom-Level 3 and add onions and garlic, smoked paprika and salt. Sauté for 1-2 more minutes. Add tomato paste, carrot, celery, cabbage, chili flakes, and black pepper and stir. Add diced tomato with water and chicken stock. CANCLE Sauté Program Scrub any residuals stuck to the bottom of the pot with the spoon. Close the lid and set to VENT. Select SLOW COOK-Soup Function (Temperature High for 6 hours) and press START. When 1 hour is left at the end of the program, add Cauliflower Rice to the soup. Adjust seasoning to taste if necessary. Previous Next