6-8 servingsAmericanblack pepper

Slow Cooked Frittata

By Instant Pot Culinary Team

Icon of two silouettes of people

6-8 servings

Icon of clock

more than 2 hours

Icon of metric scale

Easy

Slow Cooked Frittata
Red background with darker red circles

Recipe Details

Course: Breakfast, Side Dish

Difficulty: Easy

Prep Time: 10 min

Cook Time: 3 hour

Total Time: more than 2 hours

Cooking Technique: Sauté, Slow Cook

Cuisine: Italian, American

Diet: Gluten Free, Vegetarian

Yield: 6-8 servings

Ingredients

  • 2 potatoes
  • 1/2 yellow onion
  • 3 sundried tomatoes
  • 2 cups kale leaves
  • 1 cup spinach
  • 1 cup Goat Milk Feta cheese
  • 1/2 cup chicken stock
  • 6 large eggs
  • 1/4 cup milk
  • 3 tbsp olive oil
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper

INSTRUCTIONS

  1. Prepare a piece of 12-inch size round parchment paper for the bottom of the Instant Pot. Set aside.
  2. Select SAUTÉ-Medium in Instant Pot and set the time to 30 minutes. Press START.
  3. Add oil to the inner pot.
  4. When the oil is hot, add potatoes and sauté until transparent.
  5. Add onions, salt and pepper and sauté until onions are soft.
  6. Press CANCEL on the Instant Pot.
  7. Add sundried tomatoes, kale, spinach, and feta cheese. Stir to mix with other vegetables.
  8. In a mixing bowl, whisk eggs with milk.
  9. Transfer vegetable mixture to a bowl. Clean and dry the Inner Pot.
  10. Spray oil to the bottom and lower sides of the Inner Pot.
  11. Place parchment paper in the bottom of the Inner Pot.
  12. Place vegetable, cheese mix to the bottom of the pot on the parchment paper and gently level the top.
  13. Pour the egg-milk mixture on top of the vegetables evenly.
  14. Close the lid and set the pressure release to VENT. Select Slow Cook on High, set the time to 3 hours and press START.
  15. When the cooking time is completed, gently transfer the frittata to a large plate upside down. Peel the parchment paper off and discard.
  16. Optional: Garnish with fresh basil and extra dried tomatoes.

Notes

Kale can be replaced with an equal amount of spinach or rapini.

About the chef

Instant Pot® Culinary Team

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

View All Instant's Recipes

GET COOKIN’ WITH US