Recipes
Slow Cooked French Onion Soup
6-8 servings
more than 2 hours
Easy
INSTRUCTIONS
- Select SAUTE-High, set the time for 10 minutes and press START.
- Add the butter to the Inner Pot and let it melt; then stir in the onion, salt and sugar, and cook for about 3 minutes.
- Press CANCEL to turn off sauté.
- Add in the thyme and bay leaf, close the Pressure Cooking Lid on the pot and set to VENT. Select SLOW COOK-Custom-High for 3 hours. Stir the onions halfway through.
- When done, carefully open the Pressure Cooking Lid. Stir in the Tomato paste, beef broth, red wine, soy sauce, Worcestershire sauce and dry white wine. Combine well.
- Close the Pressure Cooking Lid on the pot and set to VENT. Select SLOW COOK-Custom-High for 1 hour.
- When done, carefully open the Pressure Cooking Lid, remove and discard thyme and bay leaf. Season with salt and pepper to taste.
- Place the French bread on top of the soup and finish it with the shredded cheese.
- Finally use the Air-Fry Lid, select BROIL-400 F and set the time for 8 minutes.
- Serve and enjoy!
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About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
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