Slow Cooked Creamy Beef Stroganoff

By: Instant Brands Culinary Team

Slow Cooked Creamy Beef Stroganoff
cuisine icon Cuisine
Russian
cuisine icon Course
Dinner, Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
more than 2 hours
cuisine icon Cooking Technique
Sauté, Slow Cook
cuisine icon Keywords
4-6 servings, beef broth, beef stew, chopped fresh parsley, cook 4 hour, cornstarch, cream cheese, dijon mustard, dinner, easy, garlic cloves, instant pot beef recipes, instant pot beef stroganoff recipe, main course, more than 2 hours, mushroom, olive oil, onion, prep 20 min, red wine, russian, salt and pepper to taste, sauté, slow cook, sour cream, worcestershire sauce

prep icon Prep Time
20 min
cook icon Cook Time
4 hour

serving icon Servings
4-6 servings
Ingredients
  • 2 lbs beef stew
  • 3 tbsp olive oil
  • 3 garlic cloves
  • 1/2 cup onion
  • 1 3/4 cup mushroom
  • 1/2 cup red wine
  • 1 1/2 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 1 cup sour cream
  • 4 tbsp cream cheese
  • 3 tbsp cornstarch
  • chopped fresh parsley
  • salt and pepper to taste
Instructions
  • Pat the beef dry with paper towels and season with salt and pepper.
  • Select SEAR/SAUTE and set the time to 30 minutes. Press START.
  • When the preheating has finished, add 3 tbsp of oil into the Inner Pot. Once oil starts to smoke, sear the meat brown on all sides for 8-10 minutes. Transfer beef to a large bowl.
  • Add onions and cook until softened, 6-7 minutes, stirring often. Stir in the garlic and cook for 30 seconds until fragrant, then add the mushrooms and sauté slowly for 5 minutes.
  • Add 1 cup of beef broth and red wine and whisk well. Scrape up brown bits from the bottom and smooth out any lumps. Press CANCEL.
  • Return the beef to the Inner Pot, along with any juices from the beef. Stir well.
  • Select SLOW COOK-Custom-High and set the time for 4 hours. Press START.
  • Close the Pressure Cooking Lid on the pot and set to VENT.
  • When slow cooking is complete, remove lid, select SEAR/SAUTE-Low and set the time to 30 minutes. Press START. Mix the 1/2 cup of beef stock and the cornstarch and stir in, combine constantly until sauce is reduced and thickened, beef will soften slightly more during this step.
  • Add the cream cheese and sour cream, stirring until a smooth sauce is formed. Season with salt and pepper to taste.
  • Serve with some mashed potato if desired, garnish with fresh parsley.
  • Enjoy!
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