6 servingsblack peppercapers

Slow Cooked Cod Marinara

By Instant Pot Culinary Team

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6 servings

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more than 2 hours

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Easy

Slow Cooked Cod Marinara
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Recipe Details

Course: Dinner, Main Dishes

Difficulty: Easy

Total Time: more than 2 hours

Cooking Technique: Sauté, Slow Cook

Cuisine: Italian

Yield: 6 servings

Ingredients

  • 1.07 lb cod fillet
  • 1 yellow onion
  • 3 garlic cloves
  • 2 cups diced tomatoes
  • 4 thyme sprigs
  • 1/2 cup white wine
  • 1 sweet red cubanelle peppers
  • 1/2 cup chicken stock
  • 1 cup white mushroom
  • 1 tbsp Capers
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper

INSTRUCTIONS

  1. Select Sauté on Medium and set the time to 30 minutes. Press START.
  2. Add oil to the Inner Pot.
  3. When the oil is hot, add onions and cubanelle peppers.
  4. When onions and peppers are softened add mushrooms and garlic. Sauté until mushrooms are soft.
  5. Stir in diced tomatoes, thyme sprigs, capers, and wine. Bring to simmer.
  6. Add chicken stock.
  7. Adjust seasoning with salt and pepper. Press CANCEL.
  8. Nestle cod pieces in the sauce. Cover cods with the sauce as much as possible.
  9. Select Slow Cook on High for 2 hours.
  10. Cooking time can vary depending on the thickness of the fish. Extend cooking time if necessary.

About the chef

Instant Pot® Culinary Team

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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