Slow Cooked Chicken Tikka Masala

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Ingredients
  • 2-3 lbs boneless and skinless chicken breast
  • 1 tsp vegetable oil
  • 1 yellow onion
  • 1 jalapeno
  • 3 garlic cloves
  • 1 can crushed tomatoes
  • 1 tbsp fresh ginger
  • 1 tbsp fresh lemon juice
  • 1 tbsp garam masala
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1/2 tsp turmeric
  • 1/2 tsp curry powder
  • 1/8 tsp black pepper
  • 1/2 tsp salt
  • 1 can coconut milk
Instructions
  • Select SEAR/SAUTE – High – 10 minutes and press START.
  • When preheated, add 1 tbsp of oil to the inner pot, and add the onions and jalapeno. Sauté for 5 minutes, stirring occasionally.
  • Add the garlic and sauté for 1 minute. Press CANCEL.
  • Add the crushed tomatoes, ginger, lemon juice and the remaining ingredients, except the coconut milk. Stir well.
  • Secure the lid on the pot and set to VENT.
  • Select SLOW COOK-Custom-High and set the time for 4 hours. Press START.
  • When cooking time is complete, open the lid, remove the chicken and shred into large pieces.
  • Add the coconut milk to the pot and select SAUTE – high for 10 minutes and press START.
  • Bring to a boil and then simmer to reduce and thicken the sauce.
  • When sauce reaches desired consistency, add the chicken back into the sauce and stir to coat.
  • Serve with rice and enjoy!
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