6-8 servingsbay leavescan coconut milk

Slow Cooked Cazuela de Marisco (Colombian Seafood Stew)

By Instant Pot Culinary Team

6-8 servings

more than 2 hours

Medium

Slow Cooked Cazuela de Marisco (Colombian Seafood Stew)

Recipe Details

Course: Dinner, Lunch, Main Dishes

Difficulty: Medium

Prep Time: 15 min

Cook Time: 3 hour

Total Time: more than 2 hours

Cooking Technique: Sauté, Slow Cook

Cuisine: Colombian

Yield: 6-8 servings

Ingredients

2 tbsp unsalted butter
2 tbsp olive oil
1 medium yellow onion
1/2 cup shallots
5 garlic cloves
1 green bell pepper
1 red bell pepper
1 cup carrots
1 1/2 tbsp tomato paste
1/2 tsp paprika
2 cups Fish Stock
2 cups heavy cream
1 can coconut milk
1/2 cup white wine
1 3/4 lbs medium tail-on shrimp
10 - 12 littleneck clams
1 lb mussels
1 1/3 lbs cod fish
Juice of 1 lemon
2 tbsp fresh cilantro
2 tbsp fresh parsley
2 bay leaves
salt and pepper to taste

INSTRUCTIONS

Select SAUTÉ-High and set the time for 30 minutes. Press START.
Add oil and butter to the Inner Pot. When the oil is hot, add the onions, shallot, salt and pepper. Cook, stirring occasionally, until softened.
Add the minced garlic, bell peppers and carrots. Cook for 1 or 2 minutes more.
Press CANCEL button.
Select SLOW COOK-High and set the time to 3 hours. Press START.
Add the tomato paste, salt, black pepper, paprika, fish stock, heavy cream, coconut milk and white wine, mix all together. Slow cook for 2 hours and 30 minutes.
When there are 30 minutes remaining, add fish, clams, mussels and sprinkle the shrimp on top. Close the lid and let them cook for 30 minutes.
When cooking is over, carefully open the lid and add the fresh lemon juice. Season with salt and pepper to taste.
Serve the seafood stew immediately in a large bowl and garnish with cilantro and parsley.

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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