Slow Cook Steel-Cut Oatmeal with Apples

By: Time Magazine

Slow Cook Steel-Cut Oatmeal with Apples
While you sleep, your slow cooker is making your breakfast - what could be better?
cuisine icon Cuisine
American
cuisine icon Course
Breakfast
cuisine icon Difficulty
Easy
cuisine icon Duration
more than 2 hours
cuisine icon Diet
Dairy Free, Gluten Free, Vegetarian
cuisine icon Cooking Technique
Slow Cook
cuisine icon Keywords
10 servings, allspice, american, breakfast, cashews, coconut milk, contributed, cook 6 hour, dairy free, easy, gluten free, granny smith apple, honey, more than 2 hours, prep 3 min, salt, slow cook, steel cut oats, Time Magazine, vegetarian, water

prep icon Prep Time
3 min
cook icon Cook Time
6 hour

serving icon Servings
10 servings
Ingredients
  • 4 cups Granny Smith apple
  • 2 cups steel cut oats
  • 7 cups Water
  • 1/2 cup honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon allspice
  • 13.6 ounce coconut milk
  • cashews
  • Granny Smith apple
Instructions
  • Coat the inner pot of the Instant Pot with oil. Combine apple and next 6 ingredients (oats through coconut milk) in inner pot.
  • Close and lock the lid of the Instant Pot. Turn the steam release handle to “Venting” position. Press [Slow Cook], and use [Adjust] to select “Less” mode. Press [-] or [+] to choose 6 hours cook time.
  • Stir well before serving. Garnish with toasted cashews and additional diced apple, if desired. Enjoy!
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