10 servingsallspiceamerican

Slow Cook Steel-Cut Oatmeal with Apples

By Time Magazine

10 servings

more than 2 hours

Easy

Recipe Details

Course: Breakfast

Difficulty: Easy

Prep Time: 3 min

Cook Time: 6 hour

Total Time: more than 2 hours

Cooking Technique: Slow Cook

Cuisine: American

Diet: Dairy Free, Gluten Free, Vegetarian

Yield: 10 servings

Ingredients

4 cups Granny Smith apple
2 cups steel cut oats
7 cups Water
1/2 cup honey
1/2 teaspoon salt
1/2 teaspoon allspice
13.6 ounce coconut milk
cashews
Granny Smith apple

While you sleep, your slow cooker is making your breakfast - what could be better?

INSTRUCTIONS

Coat the inner pot of the Instant Pot with oil. Combine apple and next 6 ingredients (oats through coconut milk) in inner pot.
Close and lock the lid of the Instant Pot. Turn the steam release handle to “Venting” position. Press [Slow Cook], and use [Adjust] to select “Less” mode. Press [-] or [+] to choose 6 hours cook time.
Stir well before serving. Garnish with toasted cashews and additional diced apple, if desired. Enjoy!

Share:

About the chef

Time Magazine

Time Magazine is a world-renowned publication recognized for its authoritative coverage of global events, culture, and lifestyle. While its primary focus is on impactful journalism, Time occasionally explores the culinary world by offering readers engaging food content, including features on food trends, health-conscious eating, and the cultural significance of meals. Through select recipes and culinary insights, Time Magazine provides inspiration for readers looking to explore diverse flavors and modern cooking techniques, making it a valuable resource for those interested in the broader lifestyle landscape.

View All Time's Recipes