6 servingsAmericanbreakfast

Slow-Cook Chai-Spiced Breakfast Quinoa with Berries

By Instant Pot Culinary Team

6 servings

more than 2 hours

Easy

Slow-Cook Chai-Spiced Breakfast Quinoa with Berries

Recipe Details

Course: Breakfast

Difficulty: Easy

Prep Time: 10 min

Cook Time: 120 min

Total Time: more than 2 hours

Cooking Technique: Slow Cook

Cuisine: American

Diet: Celiac, Dairy Free, Plant-Based, Vegan, Vegetarian

Yield: 6 servings

Ingredients

2 cups quinoa
5 cups Water
1/4 cup honey
1 tablespoon coconut oil
2 teaspoons Ginger
1 teaspoon ground cardamom
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup coconut milk
2 cups raspberries
honey

Instead of getting your chai fix in a cup, try it in a bowl—in this healthy and nicely spiced grain-based breakfast dish. Fresh berries are stirred into the creamy grains and placed on top—with a drizzle of honey.

INSTRUCTIONS

Place quinoa in a sieve and rinse well under cool running water; let drain.
Combine quinoa, the water, honey, coconut oil, ginger, cardamom, cinnamon, cloves, nutmeg, and salt in the Instant Pot.
Secure the lid on the pot. Open the pressure-release valve. Select slow cook and adjust to more.
Cook for 2 to 3 hours or until grains are tender. Press cancel.
Stir in the coconut milk and 1 cup of the fresh berries. Top each serving with the remaining berries and drizzle with honey.

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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