30 minutes or lessAppetizersInfluencer Recipes

Shrimp Toast

By Julia Vuong

2 Servings

30 Minutes

Easy

Recipe Details

Course: Appetizers

Difficulty: Easy

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 Minutes

Cooking Technique: Air Fry

Cuisine: Korean

Yield: 2 Servings

Ingredients

½ lb. shrimp
4 slices of milk bread
¼ tsp. baking soda
1 tsp. garlic salt
1 tsp. garlic powder
1 tsp. onion powder
1 egg white
½ tsp. pepper
1 tsp. cornstarch
1 tbsp. plus 1 tsp. sesame oil, divided
2 tbsp. green onions, finely sliced
⅛ tsp. MSG
1 tbsp. oil
4 tbsp. ketchup
2 tbsp. oyster sauce
1 tbsp. soy sauce
½ tbsp. rice vinegar
1 ½ tbsp. sugar
1 ½ tbsp. gochugaru

INSTRUCTIONS

Devein, peel, and mince the shrimp into a paste.
In a mixing bowl, combine the shrimp paste, baking soda, garlic salt, garlic powder, onion powder, egg white, pepper, cornstarch, 1 teaspoon sesame oil, green onions, and MSG.
Cut the crust off of the milk bread slices and smear the shrimp paste mixture on evenly.
Brush oil onto the outside of the sandwich and air fry at 350°F / 176°C for 10 minutes and flip half way through.
To make the sweet and spicy dipping sauce, mix the ketchup, oyster sauce, soy sauce, rice vinegar, sugar, 1 tablespoon of sesame oil, and gochugaru in a small bowl. Enjoy!

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About the chef

Julia Vuong

Hi, I’m Julia! I’m all about making fun, easy recipes that bring joy to the kitchen. I’m Chinese and Vietnamese, and I love sharing dishes from my culture while also finding inspiration from flavors around the world. To me, the kitchen is a place for creativity, curiosity, and connection. It’s totally okay to make mistakes along the way, that’s part of the fun! Let’s cook, explore, and enjoy the process together.

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