Shrimp Toast

By: Julia Vuong

Shrimp Toast
cuisine icon Cuisine
Korean
cuisine icon Course
Appetizer
cuisine icon Difficulty
Easy
cuisine icon Duration
30 Minutes
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
30 minutes or less, Influencer Recipes, Instant Pot Vortex Plus Air Fryer, Julia Vuong, Lunch, Shrimp, Snack

prep icon Prep Time
20 Minutes
cook icon Cook Time
10 Minutes

serving icon Servings
2 Servings
Ingredients
  • ½ lb. shrimp
  • 4 slices of milk bread
  • ¼ tsp. baking soda
  • 1 tsp. garlic salt
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 egg white
  • ½ tsp. pepper
  • 1 tsp. cornstarch
  • 1 tbsp. plus 1 tsp. sesame oil, divided
  • 2 tbsp. green onions, finely sliced
  • ⅛ tsp. MSG
  • 1 tbsp. oil
  • 4 tbsp. ketchup
  • 2 tbsp. oyster sauce
  • 1 tbsp. soy sauce
  • ½ tbsp. rice vinegar
  • 1 ½ tbsp. sugar
  • 1 ½ tbsp. gochugaru
Instructions
  • Devein, peel, and mince the shrimp into a paste.
  • In a mixing bowl, combine the shrimp paste, baking soda, garlic salt, garlic powder, onion powder, egg white, pepper, cornstarch, 1 teaspoon sesame oil, green onions, and MSG.
  • Cut the crust off of the milk bread slices and smear the shrimp paste mixture on evenly.
  • Brush oil onto the outside of the sandwich and air fry at 350°F / 176°C for 10 minutes and flip half way through.
  • To make the sweet and spicy dipping sauce, mix the ketchup, oyster sauce, soy sauce, rice vinegar, sugar, 1 tablespoon of sesame oil, and gochugaru in a small bowl. Enjoy!
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