Recipes
Shrimp Tacos
2 Servings
INSTRUCTIONS
- Dredge shrimp in flour, then dip in beaten egg and panko.
- On the Instant Vortex control panel, press Air Fry and then set time to 3 Minutes and temperature to 385°F (195°C). Press Start.
- Add the shrimp to the basket and close.
- In the meantime, mix the cabbage with the spices and lemon juice.
- Serve with lemon.
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About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
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