Carrot Cake

By: Instant Pot Culinary Team

Carrot Cake
cuisine icon Cooking Technique
Air Fryer
cuisine icon Keywords
4 servings, air fryer, baking powder, beaten, brown sugar, cake, canola oil, carrot, cook 20 min, egg, flour, grated, healthy, Instant Pot Culinary Team, kid friendly, milk, prep 15 min, vanilla extract, vegetable dish, vortex tested, zest

prep icon Prep Time
15 min
cook icon Cook Time
20 min

serving icon Servings
4 Servings
Ingredients
  • 1 egg, beaten
  • ¼ cup canola oil
  • ½ cup milk
  • 1 tsp vanilla extract
  • ¼ cup brown sugar
  • 1 cup flour
  • 1 tsp baking powder
  • Orange zest
  • 1 cup carrot, grated
Instructions
  • Mix all the ingredients well.
  • Next add the flour, baking powder and zest; mix.
  • Then add the carrot and incorporate everything.
  • Pour the mixture into a greased mold. We recommend using the Instant Vortex Round Cake Pan.
  • On the Instant Vortex control panel, press Bake and set the time to 20 Minutes and the temperature to 320˚F (160˚C). Press Start.
  • Add the mold and close the basket.
  • Decorate with whipped cream and chopped nuts.
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