Apple Dessert


  • 5 large apples, grated
  • 1 can sweetened condensed milk, ( 14 oz/400 g )
  • 2 large egg yolks
  • Spices: cinnamon, cardamom, and ginger powder
  • 1½ cups water
  • 2 large egg whites, 2oz, 60 g
  • ⅔ cup granulated sugar, 120 g
  • Cinnamon powder
  • Grate the apples with the large side of a grater. Then press with your hands to squeeze out the juice.
  • In a very clean bowl, mix the condensed milk with the apple, egg yolks, and spices to taste (you can use a mix of the three, just cinnamon, or whatever you like).
  • Distribute the mixture in 4 glass jars, or ramekins, filling ¾ of each one.
  • In the Instant Pot® bowl, add 1 ½ cups of water, the rack and, on top, the jars or ramekins.
  • Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Cake and set time to 20 Minutes.
  • When done cooking, press Cancel and turn the steam release handle to Venting. Once all the steam has been released, open the lid.
  • Carefully remove the jars.
  • While the apple is cooking, in a bowl, beat the egg whites with the sugar over a bain-marie over low heat until the crystals dissolve. Remove from the bain-marie and beat the meringue until the desired consistency is achieved (thick and bright white in color).
  • Top off the jars with meringue and brown with a kitchen torch.
  • Refrigerate until serving.
  • Optional: sprinkle with cinnamon powder before serving.
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