4 servingsAmericancontributed

Shrimp, Smoked Sausage and Peppers

By Michelle Fagone

4 servings

less than 15 min

Easy

Recipe Details

Course: Main Dishes

Difficulty: Easy

Prep Time: 5 min

Cook Time: 5 min

Total Time: less than 15 min

Cooking Technique: Pressure Cook, Steam

Cuisine: American

Diet: Gluten Free

Yield: 4 servings

Ingredients

1 tbsp olive oil
1 small yellow onion
1/2 green bell pepper
1/2 red bell pepper
1/2 yellow bell pepper
14.5 ounces diced tomatoes
2 lbs large uncooked shrimp
12 ounces smoked sausage
2 tsp Old Bay seasoning
1/2 tsp salt
1/2 tsp ground black pepper
1 cup Water

This dish will transport you to the bayou. Filling, low in calories, and full of flavor, this recipe will become a favorite in your weekly meal rotation. In addition, this is a great dish to portion out for quick meals or to take to work.

INSTRUCTIONS

Press the Sauté button on the Instant Pot®. Add olive oil to pot and heat 30 seconds. Add onion and peppers and sauté 5 minutes until onions are translucent. Add tomatoes with juice, shrimp, sausage, Old Bay Seasoning, salt, pepper, and water. Lock lid.
Press the Steam button and adjust time to 0 minutes. When timer beeps, quick-release pressure until float valve drops and then unlock lid.
Using a slotted spoon, transfer mixture to four bowls and serve warm.