Shrimp, Smoked Sausage and Peppers

This dish will transport you to the bayou. Filling, low in calories, and full of flavor, this recipe will become a favorite in your weekly meal rotation. In addition, this is a great dish to portion out for quick meals or to take to work.

Cuisine

Modern

Course

Main Course

Difficulty

Easy

Duration

less than 15 min

Diet

Gluten Free

Cooking Technique

Pressure Cook, Steam

Keywords

4 servings, contributed, cook 5 min, diced tomatoes, easy, gluten free, green bell pepper, ground black pepper, large uncooked shrimp, less than 15 min, main course, Michelle Fagone, modern, old bay seasoning, olive oil, prep 5 min, pressure cook, red bell pepper, salt, small yellow onion, smoked sausage, steam, water, yellow bell pepper

Prep Time

5 min

Cook Time

5 min

Servings

4 servings

Ingredients

1 tbsp olive oil
1 small yellow onion
1/2 green bell pepper
1/2 red bell pepper
1/2 yellow bell pepper
14.5 ounces diced tomatoes
2 lbs large uncooked shrimp
12 ounces smoked sausage
2 tsp Old Bay seasoning
1/2 tsp salt
1/2 tsp ground black pepper
1 cup Water

Instructions

Press the Sauté button on the Instant Pot®. Add olive oil to pot and heat 30 seconds. Add onion and peppers and sauté 5 minutes until onions are translucent. Add tomatoes with juice, shrimp, sausage, Old Bay Seasoning, salt, pepper, and water. Lock lid.
Press the Steam button and adjust time to 0 minutes. When timer beeps, quick-release pressure until float valve drops and then unlock lid.
Using a slotted spoon, transfer mixture to four bowls and serve warm.

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