Shrimp, Smoked Sausage and Peppers

By: I Love My Instant Pot Gluten Free Diet by Michelle Fagone

Shrimp, Smoked Sausage and Peppers
cuisine icon Cuisine
Modern
cuisine icon Course
Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
less than 15 min
cuisine icon Diet
Gluten Free
cuisine icon Cooking Technique
Pressure Cook, Steam
cuisine icon Keywords
4 servings, contributed, cook 5 min, diced tomatoes, easy, gluten free, green bell pepper, ground black pepper, I Love My Instant Pot Gluten Free Diet by Michelle Fagone, large uncooked shrimp, less than 15 min, main course, modern, old bay seasoning, olive oil, prep 5 min, pressure cook, red bell pepper, salt, small yellow onion, smoked sausage, steam, water, yellow bell pepper

prep icon Prep Time
5 min
cook icon Cook Time
5 min

serving icon Servings
4 servings
Ingredients
  • 1 tbsp olive oil
  • 1 small yellow onion
  • 1/2 green bell pepper
  • 1/2 red bell pepper
  • 1/2 yellow bell pepper
  • 14.5 ounces diced tomatoes
  • 2 lbs large uncooked shrimp
  • 12 ounces smoked sausage
  • 2 tsp Old Bay seasoning
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1 cup Water
Instructions
  • Press the Sauté button on the Instant Pot®. Add olive oil to pot and heat 30 seconds. Add onion and peppers and sauté 5 minutes until onions are translucent. Add tomatoes with juice, shrimp, sausage, Old Bay Seasoning, salt, pepper, and water. Lock lid.
  • Press the Steam button and adjust time to 0 minutes. When timer beeps, quick-release pressure until float valve drops and then unlock lid.
  • Using a slotted spoon, transfer mixture to four bowls and serve warm.
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