Shrimp Gumbo

By: I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers

Shrimp Gumbo
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner, Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Notes
["PER SERVING
CALORIES: 389
FAT: 22g
PROTEIN: 19g
SODIUM: 1,194mg
FIBER: 2g
CARBOHYDRATES: 22g
SUGAR: 3g","*Manual and Pressure Cook buttons are interchangeable "]
cuisine icon Keywords
30-60 min, 8 servings, all-purpose flour, and Chilis Recipe Book by Kelly Jaggers, bay leaves, can diced tomatoes, cayenne pepper, contributed, cook 41 min, cooked long-grain rice, dinner, dried thyme, easy, filé powder, garlic cloves, ground black pepper, I Love My Instant Pot®Soups, instant pot recipe, instant pot shrimp gumbo recipe, instant pot shrimp recipe, large green bell pepper, large yellow onion, main course, medium shrimp, modern, prep 10 min, pressure cook, pressure cooker recipes, salt, sauté, seafood stock, shrimp gumbo, shrimp recipe, smoked sausage, stalks celery, Stews, vegetable oil, worcestershire sauce

prep icon Prep Time
10 min
cook icon Cook Time
41 min

serving icon Servings
8 servings
Ingredients
  • 1/4 cup vegetable oil
  • 1/4 cup all-purpose flour
  • 4 stalks celery
  • 1 large yellow onion
  • 1 large green bell pepper
  • 2 garlic cloves
  • 1 can diced tomatoes
  • 1/4 tsp dried thyme
  • 1/4 tsp cayenne pepper
  • 2 bay leaves
  • 1 tbsp filé powder
  • 2 tsp Worcestershire sauce
  • 4 cups Seafood Stock
  • 1 lb smoked sausage
  • 1 lb medium shrimp
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 2 cups cooked long-grain rice
Instructions
  • Press the Sauté button on the Instant Pot® and heat oil. Add flour and cook, stirring constantly, until flour is medium brown in color, about 15 minutes.
  • Add celery, onion, green pepper, garlic, and tomatoes and cook, stirring constantly, until the vegetables are tender, about 8 minutes. Add thyme, cayenne, bay leaves, filé, Worcestershire sauce, and stock and stir well, making sure nothing is stuck to the bottom of the pot, then add sausage. Press the Cancel button.
  • Close lid and set steam release to Sealing, then press the Manual button and adjust cook time to 8 minutes. When the timer beeps, quick release the pressure. Open lid and stir in shrimp, salt, and black pepper. Press the Cancel button, then press the Sauté button and cook for 8 minutes, or until shrimp are cooked through. Discard bay leaves. Serve hot over rice.
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