(1 quart or 950 ml) low-sodium chicken broth4 servingsall-purpose flour

Shrimp & Corn Chowder

By Instant Pot Culinary Team

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4 Servings

Shrimp & Corn Chowder
Red background with darker red circles

Recipe Details

Prep Time: 15 min

Cook Time: 40 min

Yield: 4 Servings

Ingredients

  • 6 slices bacon, cut into ½-inch (13 mm) pieces
  • 1 tbsp (15 ml) extra-virgin olive oil
  • 1 medium onion, chopped
  • ½ tsp kosher salt
  • ½ tsp freshly ground black pepper
  • 1 tbsp (15 ml) all-purpose flour
  • ½ cup (120 ml) dry white wine
  • ¾ pound (340 g) red cooking potatoes, cut into ½-inch (13 mm) pieces
  • 4 cups (1 quart or 950 ml) low-sodium chicken broth
  • 6 sprigs fresh thyme
  • ¾ pound (340 g) medium peeled and deveined shrimp
  • 1 package (16 ounces or 454 g) frozen corn, thawed
  • ½ cup (120 ml) heavy cream or half-and-half
  • chopped fresh flat-leaf parsley for serving, optional

INSTRUCTIONS

  1. Add the bacon and olive oil to the cooking pot, pressSear/Sauté and adjust the timer to 30 Minutes. Cook,stirring occasionally, until the bacon is crisp, 6 to 8 Minutes. Transfer 2 tbsp (10 g) bacon to a paper towel–lined plate and set aside.
  2. Add the onion, salt, and black pepper to the cooking pot. Cover with the lid and cook, stirring occasionally, until tender, 8 to 10 Minutes.
  3. Sprinkle the flour over the onion-bacon mixture in the cooking pot. Cook and stir, uncovered, for 1 minute, then stir in the wine and simmer for 1 minute. Press Cancel.
  4. Add the cooking potatoes, chicken broth, and thyme sprigs to the cooking pot. Cover with the lid, press Stew, and adjust the temperature to 175°F (79°C) and the timer to 20 Minutes. Simmer for 13 Minutes.
  5. Stir in the shrimp, corn, and cream, and simmer until the shrimp are opaque throughout, 4 to 5 Minutes. Press Cancel.
  6. Spoon the chowder into bowls and top with the reserved bacon and parsley (optional).

About the chef

Instant Pot® Culinary Team

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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