Recipes
Shakshuka
4 Servings
Easy
INSTRUCTIONS
- Place the stainless steel inner pot inside the Instant Pot®. Press Saute and set time to 30 Minutes.
- Pour in the oil and, once hot, add the onion, garlic, salt, ground pepper, red pepper, paprika, and cayenne pepper. With a silicone spatula, stir to incorporate the ingredients.
- Add the tomato paste and using a measuring cup, add the eggs one by one, making sure not to let them touch. Add parsley to taste.
- Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing.
- Once the time is up, press Cancel and turn the steam release handle to Venting. Remove the Instant Pot® lid and serve.
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About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
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