Egg Muffins

By: Instant Pot Culinary Team

Egg Muffins
cuisine icon Keywords
3 servings, cheese, chopped, diced onion, egg, eggs, Instant Pot Culinary Team, milk, mozzarella cheese grated or shredded, quick and easy, red pepper, salt and pepper to taste, spinach

serving icon Servings
3 Servings
Ingredients
  • 2 eggs
  • ½ cup milk
  • ⅓ cup diced onion
  • ⅓ cup red pepper, chopped
  • 3 leaves spinach, chopped
  • 3 tbsp mozzarella cheese grated or shredded
  • Salt and pepper to taste
Instructions
  • Combine all the ingredients and mix very well.
  • Fill the molds with the mixture. You can use the CorningWare French White 7 oz (207 ml) ramekin.
  • On the Instant Vortex control panel, press Air Fry and then set time to 6 Minutes and temperature to 355°F (180°C). Press Start.
  • Once Add Food appears on the display, put the molds in. Close the tray and let cook.
  • Garnish with sour cream and chives.
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