Egg Muffins By: Instant Pot Culinary Team Keywords 3 servings, cheese, chopped, diced onion, egg, eggs, Instant Pot Culinary Team, milk, mozzarella cheese grated or shredded, quick and easy, red pepper, salt and pepper to taste, spinach Servings 3 Servings Ingredients 2 eggs½ cup milk⅓ cup diced onion⅓ cup red pepper, chopped3 leaves spinach, chopped3 tbsp mozzarella cheese grated or shreddedSalt and pepper to taste Instructions Combine all the ingredients and mix very well.Fill the molds with the mixture. You can use the CorningWare French White 7 oz (207 ml) ramekin.On the Instant Vortex control panel, press Air Fry and then set time to 6 Minutes and temperature to 355°F (180°C). Press Start.Once Add Food appears on the display, put the molds in. Close the tray and let cook.Garnish with sour cream and chives. Previous Next