Recipes
Seasonal Flatbread
8-10 Servings
40 Minutes
Easy
INSTRUCTIONS
- Open the pizza dough and divide it into 2 closely equal pieces.
- Place one half of the dough onto the provided pizza pan and stretch it slightly to expand its surface area. Brush the top of the dough with the olive oil and set aside.
- Set the Omni to Bake at 400°F / 205°C for 3 minutes.
- Once the oven is at temperature, place the pizza pan on the bottom rack and Bake at the same temperature for 3 minutes.
- After the 3 minutes of cooking is complete, carefully remove the pan and flip the dough over.
- Add half of the mozzarella, burrata, mushrooms, onions, pistachios, and spinach to the flatbread.
- Set the Omni to Bake at 400°F / 205°C for 6 minutes and return the flatbread to the oven to finish cooking. Repeat for the other half of the dough.
- Once cooking is complete, cut the flatbread into squares and top with a drizzle of hot honey. Enjoy!
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About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
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