Cuisine
Course
Difficulty
Duration
Cooking Technique
Keywords
15-30 min,
4 servings,
black pepper,
chopped fresh italian parsley,
chopped fresh oregano,
clove garlic,
contributed,
cook 13 min,
dry red wine,
easy,
fresh scallops,
fresh tomatoes,
hot cooked pasta or rice,
main course,
medium red onion,
modern,
prep 10 min,
pressure cook,
Publications International,
salt,
sauté,
tomato paste,
vegetable oil
Prep Time
10 min
Cook Time
13 min
Servings
4 servings
Ingredients
Instructions
Notes