Scallion Ginger Salmon


  • 4 6- oz salmon fillets
  • 1 tsp salt
  • ¼ c vegetable oil
  • 2- inch ginger root, deskinned and julienned
  • 5 Garlic cloves, sliced
  • 8 Scallions, julienned
  • ¼ c soy sauce
  • 1 tbsp dark brown sugar
  • 2 tbsp sesame oil
  • 10 Cilantro sprigs
  • 2 tbsp Sesame seeds for garnish
  • Sprinkle the salt evenly on the salmon fillets. Place them in one layer in the air fryer basket.
  • Air Fry at 400°F for 8-10 Minutes, until crisp around the edges and cooked through.
  • Meanwhile, heat a saucepan over medium heat and add the vegetable oil.
  • Add the julienne ginger, sliced garlic, and julienne scallions to the pan. Sauté for 1-2 Minutes, until fragrant.
  • Add the soy sauce, dark brown sugar, and sesame oil. Stir to combine and take off the heat.
  • Arrange the cooked salmon fillets on a serving platter. Pour the ginger scallion sauce over the salmon.
  • Top each fillet with cilantro sprigs and sesame seeds. Serve warm.
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