Scallion Ginger Salmon

By: Instant Culinary Team

Scallion Ginger Salmon
cuisine icon Course
Dinner, Lunch
cuisine icon Difficulty
Easy
cuisine icon Duration
20 Minutes
cuisine icon Cooking Technique
Air Fry, Saute
cuisine icon Keywords
20 minutes, 4 servings, air fry, asian, cloves, cook 10 min, dark brown sugar, deskinned and julienned, dinner, easy, ginger root, Instant Culinary Team, julienned, lunch, prep 10 min, salmon, salmon fillets, salt, saute, sesame oil, sesame seeds for garnish, sliced, soy sauce, sprigs, vegetable oil, weeknight

prep icon Prep Time
10 min
cook icon Cook Time
10 min

serving icon Servings
4 Servings
Ingredients
  • 4 6- oz salmon fillets
  • 1 tsp salt
  • ¼ c vegetable oil
  • 2- inch ginger root, deskinned and julienned
  • 5 Garlic cloves, sliced
  • 8 Scallions, julienned
  • ¼ c soy sauce
  • 1 tbsp dark brown sugar
  • 2 tbsp sesame oil
  • 10 Cilantro sprigs
  • 2 tbsp Sesame seeds for garnish
Instructions
  • Sprinkle the salt evenly on the salmon fillets. Place them in one layer in the air fryer basket.
  • Air Fry at 400°F for 8-10 Minutes, until crisp around the edges and cooked through.
  • Meanwhile, heat a saucepan over medium heat and add the vegetable oil.
  • Add the julienne ginger, sliced garlic, and julienne scallions to the pan. Sauté for 1-2 Minutes, until fragrant.
  • Add the soy sauce, dark brown sugar, and sesame oil. Stir to combine and take off the heat.
  • Arrange the cooked salmon fillets on a serving platter. Pour the ginger scallion sauce over the salmon.
  • Top each fillet with cilantro sprigs and sesame seeds. Serve warm.
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