Savory Korean Beef & Rice

By: Chop Secrets

Savory Korean Beef & Rice
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Keywords
30-60 min, 4 - 6 servings, brown sugar, butter, cayenne, contributed, cook 30 min, dinner, easy, garlic, ginger root, ground beef, long grain white rice, modern, prep 5 min, pressure cook, sauté, sliced green onions and sesame seeds, soy sauce, toasted sesame oil, water, white pepper

prep icon Prep Time
5 min
cook icon Cook Time
30 min

serving icon Servings
4 - 6 servings
Ingredients
  • 1 1/2 cups long grain white rice
  • 1 1/2 cups Water
  • 2 tbsp butter
  • 1 1/2 lbs ground beef
  • 6 cloves garlic
  • 1/3 cup soy sauce
  • 1/3 cup Water
  • 1/3 cup brown sugar
  • 1 tbsp ginger root
  • 1 tbsp toasted sesame oil
  • 1/2 tsp white pepper
  • 1/4 tsp cayenne
  • Sliced green onions and sesame seeds
Instructions
  • Combine Rice Mixture ingredients in an IP-friendly casserole. Set aside.
  • Add ground beef to the Instant Pot. Using the display panel select the SAUTE function.
  • Brown the meat until no pink remains, breaking up as you go. Drain any liquids.
  • Add remaining Beef Mixture ingredients and stir to combine.
  • Insert a steam rack or riser and carefully lower casserole onto the riser.
  • Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 8 minutes.
  • When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  • Carefully remove the casserole from the pot and fluff rice with a fork.
  • Remove the riser and stir the beef mixture. Serve beef over rice garnished with green onions and sesame seeds.
Notes
  • *The MANUAL and PRESSURE COOK buttons are interchangeable.
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