Savory Cabbage Saltimbocca

By: Instant Culinary Team

Savory Cabbage Saltimbocca
cuisine icon Cuisine
European, Italian
cuisine icon Course
Appetizer, Dinner, Side Dish
cuisine icon Difficulty
Medium
cuisine icon Duration
32 Minutes
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
32 minutes, 4-6 servings, air fry, air fryer, appetizer, cook 17 min, dinner, european, fontina cheese, italian, medium, medium green cabbage, olive oil, prep 15 min, sage leaves, salt and pepper, shaved parmesan, side dish, sliced soppressata or prosciutto, vortex air fryer, vortex air fryer oven, white balsamic

prep icon Prep Time
15 min
cook icon Cook Time
17 min

serving icon Servings
4-6 Servings
Ingredients
  • 1 medium green cabbage
  • 3 oz sliced Soppressata or Prosciutto
  • 15 sage leaves
  • 8 oz fontina cheese
  • 2 tbsp olive oil
  • 3 tbsp white balsamic
  • 1/4 cup shaved Parmesan
  • Salt and pepper
Instructions
  • Begin by preparing the cabbage. Slice the green cabbage into 8-10 wedges, leaving the core intact.
  • Thinly slice the Fontina cheese into 1/8 inch slices. Cut the Soppresata slices in half.
  • Working with one cabbage wedge at a time, gently pull back individual layers, inserting one Fontina cheese slice, followed by one Soppresata slice, then one sage leaf, tearing any large sage leaves in half. Continue this process until all cabbage layers are stuffed. Each wedge should have 3-4 cheese slices, 3-4 Soppresatta slices, and 3-4 sage leaves.
  • Lightly coat finished wedges with 1 tbsp olive oil, 1 tsp salt, and 1 tsp black pepper.
  • Line the air fryer basket with a piece of parchment paper. Air Fry cabbage wedges at 385°F for 15-17 Minutes, or until charred and crispy at the edges.
  • Plate each dish with 2-3 cabbage saltimbocca wedges. Drizzle with white balsamic and shaved Parmesan. Sprinkle salt and pepper to taste.
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