Sausage and Spinach Spaghetti


  • 1 lb italian sausage
  • 1 box frozen spinach
  • 1/2 onion
  • 24 oz spaghetti sauce
  • 8 oz spaghetti
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • Salt and pepper
  • 3 cup chicken broth
  • 1 tbsp oil
  • In the Instant Pot inner pot, place the sausage, onions , Italian seasoning, garlic powder, salt and pepper and and press SAUTE on the IP.
  • Saute the mixture until it’s cooked through and the onions are tender.
  • Add the spaghetti sauce, water/broth, and dry spaghetti noodles.
  • Mix every well (make sure all noodles are covered in liquid) and place the lid on the Instant Pot, and bringing the toggle switch into the “seal” position.
  • Press MANUAL or PRESSURE COOK and adjust time for 5 minutes.
  • When the five minutes are up, do a natural release for 5 minutes and then move the toggle switch to “Vent” to release the rest of the pressure in the pot.
  • Remove the lid. If the mixture looks watery, press “Saute”, and bring the mixture up to a boil and let it boil for a few minutes. It will thicken as it boils. Add the spinach to the pot, stir and let warm through for a few minutes.
  • Serve and garnish with garlic toast. Enjoy!
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