Sausage and Egg Sandwiches

By: Aileen Clark

Sausage and Egg Sandwiches
cuisine icon Cuisine
Modern
cuisine icon Course
Breakfast, Kids
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 Minutes
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Keywords
15-30 min, 4 people, black pepper, breakfast, breakfast recipe, breakfast recipes, breakfast sausage patties, butter, cheddar cheese slices, contributed, cook 9 min, easy, egg recipe, egg recipes, english muffins, instant pot breakfast recipes, instant pot egg recipe, instant pot eggs, instant pot recipe, kids, large eggs, modern, prep 10 min, pressure cook, pressure cooker recipes, salt, sauté, water, whole milk

prep icon Prep Time
10 Minutes
cook icon Cook Time
9 Minutes

serving icon Servings
4 people
Ingredients
  • 4 large eggs
  • 2 tbsp. whole milk
  • ¼ tsp. salt
  • ⅛ tsp. black pepper
  • 1 ½ cups water
  • 4 English muffins, halved
  • 2 tsp. butter
  • 4 breakfast sausage patties
  • Cheddar cheese slices, as needed
Instructions
  • Spray four ramekins with cooking spray and set aside.
  • In a small bowl, whisk together the eggs, milk, salt, and pepper. Pour the mixture evenly into four ramekins. Wrap the ramekins tightly in foil.
  • Pour 1 ½ cups of water into the Instant Pot®.
  • Place the foil-wrapped ramekins into the Instant Pot®, stacked two by two. Close the lid and set the pressure release to Sealing.
  • Press Manual or Pressure Cook button and adjust time to 8 minutes.
  • While the eggs are cooking, toast the English muffins and spread with butter.
  • When the timer beeps, let the pressure release naturally for 2 minutes and then quick release the remaining pressure. Unlock the lid and remove it.
  • Carefully remove the ramekins from the Instant Pot®. Pour the water out of the cooking pot, then place the cooking pot back into the Instant Pot®.
  • Press the Sauté button and place the sausage patties inside the Instant Pot®. Heat the sausage patties, turning once, for about 1 minute. Remove from the Instant Pot®.
  • Remove each egg from its ramekin and place on one half of English muffin. Top each egg with a sausage patty and a slice of cheese. Place the other half of the English muffin on top to create a sandwich.
Notes
  • Per Serving
    CALORIES: 454
    FAT: 27g
    PROTEIN: 24g
    SODIUM: 809mg
    FIBER: 0g
    CARBOHYDRATES: 28g
    SUGAR: 1g
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