Sausage and Egg Sandwiches

By: Aileen Clark

Sausage and Egg Sandwiches
In order to prevent water from getting into the eggs, it is important to tightly wrap each ramekin with foil, including the bottom.
cuisine icon Cuisine
Modern
cuisine icon Course
Breakfast, Kids
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Keywords
15-30 min, 4 people, black pepper, breakfast, breakfast recipe, breakfast recipes, breakfast sausage patties, butter, cheddar cheese slices, contributed, cook 9 min, easy, egg recipe, egg recipes, english muffins, instant pot breakfast recipes, instant pot egg recipe, instant pot eggs, instant pot recipe, kids, large eggs, modern, prep 10 min, pressure cook, pressure cooker recipes, salt, sauté, water, whole milk

prep icon Prep Time
10 min
cook icon Cook Time
9 min

serving icon Servings
4 people
Ingredients
  • 4 large eggs
  • 2 tbsp whole milk
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1 1/2 cups Water
  • 4 English muffins
  • 2 tsp butter
  • 4 breakfast sausage patties
  • Cheddar cheese slices
Instructions
  • Spray four ramekins with cooking spray and set aside.
  • In a small bowl, whisk together eggs, milk, salt, and pepper. Pour evenly into four ramekins. Wrap ramekins tightly in foil.
  • Pour 1 1/2 cups water into Instant Pot®.
  • Place foil-wrapped ramekins into Instant Pot®, stacked two by two. Close lid and set pressure release to Sealing.
  • Press Manual or Pressure Cook button and adjust time to 8 minutes.
  • While eggs are cooking, toast English muffins and spread with butter.
  • When the timer beeps, let pressure release naturally for 2 minutes and then quick release the remaining pressure. Unlock lid and remove it.
  • Carefully remove ramekins from Instant Pot®. Pour out water from cooking pot and put cooking pot back into Instant Pot®.
  • Press Sauté button and place sausage patties inside Instant Pot®. Heat sausage patties, turning once, 1 minute. Remove from Instant Pot®.
  • Remove each egg from its ramekin and place on one half of English muffin. Top each egg with a sausage patty and a slice of cheese. Place other half of the English muffin on top to create a sandwich.
Notes
  • PER SERVING CALORIES: 454 | FAT: 27g | PROTEIN: 24g | SODIUM: 809mg FIBER: 0g | CARBOHYDRATES: 28g | SUGAR: 1g
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