Sausage and Egg Sandwiches

In order to prevent water from getting into the eggs, it is important to tightly wrap each ramekin with foil, including the bottom.

INSTRUCTIONS

1. Spray four ramekins with cooking spray and set aside.
2. In a small bowl, whisk together eggs, milk, salt, and pepper. Pour evenly into four ramekins. Wrap ramekins tightly in foil.
3. Pour 1 1/2 cups water into Instant Pot®.
4. Place foil-wrapped ramekins into Instant Pot®, stacked two by two. Close lid and set pressure release to Sealing.
5. Press Manual or Pressure Cook button and adjust time to 8 minutes.
6. While eggs are cooking, toast English muffins and spread with butter.
7. When the timer beeps, let pressure release naturally for 2 minutes and then quick release the remaining pressure. Unlock lid and remove it.
8. Carefully remove ramekins from Instant Pot®. Pour the water out of the cooking pot then put the cooking pot back into the Instant Pot®.
9. Press Sauté button and place the sausage patties inside the Instant Pot®. Heat the sausage patties, turning once, for about 1 minute. Remove from the Instant Pot®.
10. Remove each egg from its ramekin and place on one half of an English muffin. Top each egg with a sausage patty and a slice of cheese. Place the other half of the English muffin on top to create a sandwich.