Salmon with Red Potatoes and Spinach

By: The I Love my Instant Pot Anti-Inflammatory Diet Recipe Book by Maryea Flaherty

Salmon with Red Potatoes and Spinach
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner, Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Notes
["CALORIES: 332 | FAT: 11g | PROTEIN: 32g | SODIUM: 877mg | FIBER: 3g | CARBOHYDRATES: 20g | SUGAR: 2g"]
cuisine icon Keywords
15-30 min, 4 servings, avocado oil, black pepper, contributed, cook 7 min, dinner, easy, garlic cloves, instant pot fish recipes, instant pot recipe, instant pot salmon, lemon wedges, lemon zest, main course, modern, packed baby spinach, prep 10 min, pressure cook, pressure cooker recipes, salmon, salmon filets, salmon recipe, salt, sauté, small red potatoes, sweet paprika, The I Love my Instant Pot Anti-Inflammatory Diet Recipe Book by Maryea Flaherty, water

prep icon Prep Time
10 min
cook icon Cook Time
7 min

serving icon Servings
4 servings
Ingredients
  • 1 lb small red potatoes
  • 1 cup water
  • 1 1/4 tsp salt
  • 3/4 tsp black pepper
  • 4 salmon filets
  • 1/4 tsp sweet paprika
  • 1/2 tsp lemon zest
  • 4 garlic cloves, minced
  • 2 tbsp avocado oil
  • 4 cups packed baby spinach
  • 1 lemon, sliced into wedges
Instructions
  • Place the potatoes in the inner pot and add 1 cup of water, 1/4 teaspoon of salt, and 1/4 teaspoon of pepper. Place a steam rack on top of the potatoes.
  • Season the salmon with paprika, lemon zest, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper, then place the salmon on the steam rack. Secure the lid.
  • Press the Manual or Pressure Cook button and set the time to 3 minutes.
  • When the timer beeps, allow the pressure to release naturally until the float valve drops, then unlock and remove the lid.
  • Remove the salmon and steam rack from the pot and set them aside. Press the Sauté button and cook the potatoes for 1 minute. Add the garlic and cook for an additional 2 minutes, stirring frequently.
  • Stir in the oil and the remaining salt and pepper, then gently mash the potatoes with a fork to achieve a chunky texture. Press Cancel.
  • Add the spinach and stir until wilted, about 1–2 minutes. Serve the salmon alongside the potato and spinach mixture, with lemon wedges on the side. Enjoy!
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