Salmon with Red Potatoes and Spinach

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Ingredients
  • 1 lb small red potatoes
  • 1 cup water
  • 1 1/4 tsp salt
  • 3/4 tsp black pepper
  • 4 salmon filets
  • 1/4 tsp sweet paprika
  • 1/2 tsp lemon zest
  • 4 garlic cloves, minced
  • 2 tbsp avocado oil
  • 4 cups packed baby spinach
  • 1 lemon, sliced into wedges
Instructions
  • Place the potatoes in the inner pot and add 1 cup of water, 1/4 teaspoon of salt, and 1/4 teaspoon of pepper. Place a steam rack on top of the potatoes.
  • Season the salmon with paprika, lemon zest, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper, then place the salmon on the steam rack. Secure the lid.
  • Press the Manual or Pressure Cook button and set the time to 3 minutes.
  • When the timer beeps, allow the pressure to release naturally until the float valve drops, then unlock and remove the lid.
  • Remove the salmon and steam rack from the pot and set them aside. Press the Sauté button and cook the potatoes for 1 minute. Add the garlic and cook for an additional 2 minutes, stirring frequently.
  • Stir in the oil and the remaining salt and pepper, then gently mash the potatoes with a fork to achieve a chunky texture. Press Cancel.
  • Add the spinach and stir until wilted, about 1–2 minutes. Serve the salmon alongside the potato and spinach mixture, with lemon wedges on the side. Enjoy!
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