6 servingsblack pepperbutter

Rustic Garlic Mashed Potatoes

By Publications International

6 Servings

Recipe Details

Course: Side Dish

Prep Time: 10 min

Cook Time: 8 min

Cooking Technique: Pressure Cook

Yield: 6 Servings

Ingredients

2 pounds baking potatoes, scrubbed and cut into 1-inch pieces
1 cup water
1-¼ tsp salt divided
1 tsp garlic powder
2 tbsp butter, cut into small pieces
¼ tsp black pepper
¾ cup milk

INSTRUCTIONS

Combine potatoes, water, 1 tsp salt and garlic powder in Instant Pot; mix well.
Secure lid and move pressure release valve to Sealing position. Press Pressure Cook or Manual; cook at High Pressure 8 Minutes.
When cooking is complete, use quick release. Add butter, remaining ¼ tsp salt and pepper. Gradually add milk, mashing with potato masher until desired consistency is reached.

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About the chef

Publications International

Publications International, Ltd. (PIL) is a leading publisher known for its diverse range of books, including cookbooks, children’s stories, reference materials, and interactive content. Established in 1967, the company has built a reputation for producing high-quality, engaging titles across various categories. PIL is especially recognized for its innovative cookbooks, often featuring trusted brands like Pillsbury and Disney. With a focus on creating entertaining and educational products, Publications International continues to be a prominent player in the world of publishing and multimedia content creation.

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