4 servingsblack pepperbutter

Mushroom Risotto

By Publications International

4 Servings

Recipe Details

Course: Dinner, Main Dishes

Cooking Technique: Pressure Cook

Yield: 4 Servings

Ingredients

2 tbsp olive oil
¾ cup chopped shallots or 1 small onion, chopped
8 ounces sliced mushrooms
3 cloves garlic, minced
1-½ cups uncooked arborio rice
¼ cup Madeira wine
3-½ cups vegetable broth
½ tsp salt
¼ tsp black pepper
⅔ cup grated Romano cheese
3 tbsp chopped fresh parsley
2 tbsp butter

INSTRUCTIONS

Press Sauté; heat oil in Instant Pot. Add shallots; cook and stir 2 Minutes or until softened. Add mushrooms; cook and stir about 6 Minutes or until liquid evaporates and mushrooms begin to brown. Add garlic; cook and stir 30 Seconds. Add rice; cook and stir 1 Minute. Add Madeira; cook and stir 1 Minute or until almost evaporated. Stir in broth, salt and pepper; mix well.
Secure lid and move pressure release valve to Sealing position. Press Pressure Cook or Manual; cook at High Pressure 6 Minutes.
When cooking is complete, use quick release.
Press Sauté; adjust heat to low. Cook about 3 Minutes or until risotto reaches desired consistency, stirring constantly. Stir in cheese, parsley and butter until blended.

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About the chef

Publications International

Publications International, Ltd. (PIL) is a leading publisher known for its diverse range of books, including cookbooks, children’s stories, reference materials, and interactive content. Established in 1967, the company has built a reputation for producing high-quality, engaging titles across various categories. PIL is especially recognized for its innovative cookbooks, often featuring trusted brands like Pillsbury and Disney. With a focus on creating entertaining and educational products, Publications International continues to be a prominent player in the world of publishing and multimedia content creation.

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