Recipes
Hoisin Barbecue Chicken Sliders
16 Sliders
15 Minutes
INSTRUCTIONS
- Combine hoisin sauce, barbecue sauce, soy sauce and red pepper flakes in Instant Pot; mix well. Add chicken; stir to coat.
- Secure lid and move pressure release valve to Sealing position. Press Pressure Cook or Manual; cook at High Pressure 8 Minutes.
- When cooking is complete, use natural release for 5 Minutes, then release remaining pressure. Remove chicken to large plate; let stand until cool enough to handle. Shred chicken into bite-size pieces.
- Stir water into cornstarch in small bowl until smooth. Press Sauté; add cornstarch mixture to pot. Cook and stir about 2 Minutes or until sauce thickens. Return chicken to pot; mix well. Spoon about ¼ cup chicken mixture onto each roll; serve with onion and pickles, if desired.
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About the chef
Publications International
Publications International, Ltd. (PIL) is a leading publisher known for its diverse range of books, including cookbooks, children’s stories, reference materials, and interactive content. Established in 1967, the company has built a reputation for producing high-quality, engaging titles across various categories. PIL is especially recognized for its innovative cookbooks, often featuring trusted brands like Pillsbury and Disney. With a focus on creating entertaining and educational products, Publications International continues to be a prominent player in the world of publishing and multimedia content creation.
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