Hoisin Barbecue Chicken Sliders

By: Publications International

Hoisin Barbecue Chicken Sliders
cuisine icon Duration
15 Minutes
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
15 minutes, 16 sliders, barbecue sauce, boneless skinless chicken thighs, chicken, cook 15 min, cornstarch, cup hoisin sauce, hawaiian sweet rolls split, instant pot, onion finely chopped, prep 15 min, pressure cook, red pepper flakes, sliced pickles optional, soy sauce, tbsp water

prep icon Prep Time
15 min
cook icon Cook Time
15 min

serving icon Servings
16 Sliders
Ingredients
  • ⅔ cup hoisin sauce
  • ⅓ cup barbecue sauce
  • 1 tbsp soy sauce
  • ¼ tsp red pepper flakes
  • 3 to 3-½ pounds boneless skinless chicken thighs
  • 2 tbsp water
  • 1 tbsp cornstarch
  • 16 dinner rolls or Hawaiian sweet rolls split
  • ½ medium red onion finely chopped
  • Sliced pickles optional
Instructions
  • Combine hoisin sauce, barbecue sauce, soy sauce and red pepper flakes in Instant Pot; mix well. Add chicken; stir to coat.
  • Secure lid and move pressure release valve to Sealing position. Press Pressure Cook or Manual; cook at High Pressure 8 Minutes.
  • When cooking is complete, use natural release for 5 Minutes, then release remaining pressure. Remove chicken to large plate; let stand until cool enough to handle. Shred chicken into bite-size pieces.
  • Stir water into cornstarch in small bowl until smooth. Press Sauté; add cornstarch mixture to pot. Cook and stir about 2 Minutes or until sauce thickens. Return chicken to pot; mix well. Spoon about ¼ cup chicken mixture onto each roll; serve with onion and pickles, if desired.
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