Roasted Stuffed Mushrooms and Nachos

By: Instant Pot Culinary Team

Roasted Stuffed Mushrooms and Nachos
cuisine icon Cuisine
American
cuisine icon Course
Appetizer, Side Dish, Snack
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Bake, Broil
cuisine icon Notes
["Chef`s Note: Cooking times are for dual cooking. Using only one basket only may shorten the cooking time"]
cuisine icon Keywords
15-30 min, 2-4 servings, air fryer recipe, american, appetizer, bake, black pepper, broil, butter, cilantro, cook 15 min, easy, garlic, ground beef, Instant Pot Culinary Team, jalapeno, monterey jack and mozzarella cheese mixture, mozzarella cheese slices, mushrooms, onion, parmesan cheese, prep 10 min, salt, side dish, snack, thyme sprigs, tomatoes, tortilla chips

prep icon Prep Time
10 min
cook icon Cook Time
15 min

serving icon Servings
2-4 servings
Ingredients
  • 8.5 oz. ground beef
  • 1 tbsp. jalapeno, diced and seeded
  • 2 tbsp. onion, diced
  • 2/3 cups tomatoes, diced
  • 15 tortilla chips
  • 2/3 cup Monterey Jack and mozzarella cheese mixture, grated
  • 10 mushrooms
  • 1.5 tbsp. butter
  • 1 tbsp. Parmesan cheese, grated
  • 3 mozzarella cheese slices
  • 2 garlic cloves, minced
  • 2 thyme sprigs
  • 2 tsp. salt
  • 1/4 tsp. black pepper
  • 1 tbsp. fresh cilantro, chopped, for serving
Instructions
  • Sauté the ground beef with olive oil in a pan, breaking up any lumps until just cooked (avoid browning).
  • Add onions, jalapeño, 1/2 tsp. salt and black pepper. Sauté for a few more minutes, then add tomato and cook for 2 more minutes. Set aside.
  • Remove the stems from the mushrooms and dice them finely. Arrange the mushrooms on a large surface.
  • In a separate pan, melt butter and Sauté the diced mushroom stems with the thyme sprigs until softened. Add garlic and continue to Sauté for a few more minutes. Remove from heat, discard the thyme, and mix in Parmesan cheese. Taste and adjust seasoning if needed.
  • Stuff each mushroom cap with around 1 tbsp of the mushroom stem mixture.
  • Cut mozzarella cheese slices into quarters and place one piece on top of each stuffed mushroom.
  • Fold two pieces of parchment paper to the size of the baskets. Leave some extra room on the corners to be able to lift out comfortably.
  • In the second basket, arrange tortilla chips on the parchment paper. Spread the ground beef mixture over the chips and top with grated Monterey Jack and mozzarella cheese.
  • Carefully take the parchment paper with nachos out of the basket and set aside until after the air fryer is preheated.
  • For the first basket, press 1, select Bake, set the temperature to 385°F / 196°C and time to 16 minutes. For the second basket press 2, select Broil, set the temperature to 400°F / 204°C and time to 7 minutes. Press Sync Finish, then Start.
  • Once the first basket is hot, place the stuffed mushrooms inside and close the basket. Cook until the cheese is browned and the mushrooms are soft, occasionally checking the cheese’s color.
  • When the second basket is hot, take the basket out and place onto a heat-resistant surface. Carefully insert the nachos back into the basket with the parchment paper. Close and continue cooking until the cheese melts and browns.
  • When both baskets are done, arrange the mushrooms on a serving platter. Lift the nachos out using the parchment paper, place them on a board or platter, and discard the paper. Garnish with cilantro (optional). Enjoy!
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