Roasted Shrimp and Corn Noodle Salad


  • 455 g large shrimp tails in tact
  • 2 tbsp olive oil
  • 2 ears of corn cut into 4 pieces
  • 1/2 tsp Goji berries candied
  • Salt as needed
  • 2 tbsp fish sauce
  • Juice of 2 limes
  • 60 ml rice wine vinegar
  • 1 tsp serrano pepper chopped
  • 530 g rice noodles cooked
  • 180 g strawberries
  • 20 g fresh basil leaves torn
  • 7 g mint leaves
  • 7 g cilantro torn
  • 1/2 tsp This little goat went to thailand spice
  • 1 head Gem lettuce rinsed
  • For the Shrimp and Corn: Put the shrimp in a medium bowl and drizzle with small amount of oil to coat each piece
  • Season the shrimp with salt, and sprinkle 1/2 tsp of This Little Goat went to Thailand over top, making sure to season evenly.
  • Toss corn discs in a clean bowl with 1/2 tsp This little goat went to Thailand. 1/2 tsp of salt and just enough oil to coat
  • On the Vortex, select Air Fry and set it to 400°F for 3 Minutes. Press Start
  • Once preheated, the unit will beep and read Add food.
  • Place the shrimp on one side of the basket and the corn on the other side to cook.
  • Close the tray and cook for 3 Minutes, turning halfway when the unit beeps and reads Turn Food.
  • Remove when finished and set aside to combine with the remaining ingredients.
  • In a small bowl, make your vinaigrette by whisking together the fish sauce, olive oil, rice wine vinegar, lime juice, serrano peppers (optional) and seasoning to taste with salt.
  • Cook the rice noodles as directed on the package and rinse them under cool water.
  • Cut them with scissors so they are not quite as long and toss them in a large bowl with 1/3 of the vinaigrette and salad greens.
  • In another large bowl, add the shrimp, corn, strawberries, salt to taste, and the rest of the vinaigrette.
  • In a large serving bowl, stack the ingredients, starting with half of the noodle salad, then corn and shrimp mixture, and continue until all ingredients are in the bowl.
  • Garnish with a generous amount of fresh herbs. This makes a fun street food style salad!
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