Roasted Red Cabbage with Bacon and Onions

By: Coco Morante

Roasted Red Cabbage with Bacon and Onions
cuisine icon Course
Dinner
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Diet
Dairy Free, Gluten Free
cuisine icon Cooking Technique
Air Fry, Air Fryer, Instant Vortex Air Fryer, Vortex Plus Air Fryer Oven
cuisine icon Keywords
15-30 min, 4 servings, air fry, air fryer, center-cut bacon, cook 15 min, dairy free, diced, dinner, easy, gluten free, instant vortex air fryer, kosher salt, medium red cabbage, prep 5 min, vortex plus air fryer oven, yellow onion

prep icon Prep Time
5 min
cook icon Cook Time
15 min

serving icon Servings
4 Servings
Ingredients
  • 1/2 medium red cabbage
  • 4 slices center-cut bacon
  • 1 yellow onion, diced
  • 1/4 tsp kosher salt
Instructions
  • Preheat the air fryer on Roast at 350°F and set the cooking time for 15 minutes if using a toaster oven—style air fryer or 12 minutes if using a basket-style air fryer. If using a toaster oven—style air fryer, line the cooking pan with parchment paper or aluminum foil.
  • Spread out the cabbage on the lined cooking pan or in the air frying basket. Sprinkle the bacon, onion, and salt evenly on top of the cabbage.
  • Roast the cabbage in the preheated air fryer. When the turn food notice comes on (or two-thirds of the way through the cooking time), give everything a stir to combine.
  • When the cooking program ends, transfer the cabbage to a serving dish and serve right away.
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