15-30 min6 servingsbrussels sprouts

Delicata Squash and Brussels Sprouts with Walnuts

By Coco Morante

6 Servings

15-30 min

Medium

Delicata Squash and Brussels Sprouts with Walnuts

Recipe Details

Course: Dinner, Lunch

Difficulty: Medium

Prep Time: 5 min

Cook Time: 20 min

Total Time: 15-30 min

Cooking Technique: Instant Vortex Air Fryer, parchment paper

Diet: Vegetarian

Yield: 6 Servings

Ingredients

1 Delicata squash, deseeded and sliced
1 lb. Brussels sprouts, halved if large
2 tbsp. maple syrup
2 tbsp. extra-virgin olive oil
Leaves from 2 sage sprigs, chopped if large
1/2 tsp. kosher salt
1/4 tsp. freshly ground black pepper
1/2 cup raw walnut halves and pieces

Scalloped, striped slices of delicata squash are so pretty that they make for a vegetable dish that’s holiday appropriate, yet fast and easy enough to serve on a weeknight. Maple syrup, aromatic sage, and toasty walnuts add lots of autumn flair. Serve it as a side dish, or with polenta or pasta for a vegetarian meal. "Copyright © 2022 by Coco Morante Photography © 2022 by Dana Gallagher "

INSTRUCTIONS

Preheat the air fryer on Roast at 350°F / 190°C and set the cooking time for 20 minutes. If using a toaster oven-style air fryer, line the cooking pan with parchment paper.
Add the squash and Brussels sprouts to a large mixing bowl. Drizzle in the olive oil and maple syrup, then sprinkle in the sage, salt, and pepper. Toss until the vegetables are evenly coated.
Transfer the vegetables to the lined cooking pan or, if using a basket-style air fryer, to the air frying basket. Roast the vegetables in the preheated air fryer.
When there are 5 minutes left in the baking time, sprinkle the walnuts on top of the vegetables. Return to the air fryer for the rest of the cooking time.
When the cooking program ends, transfer the vegetables to a serving dish and serve right away. Enjoy!

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About the chef

Coco Morante

Coco Morante is a bestselling cookbook author with seven titles, including The Essential Instant Pot Cookbook and The Ultimate Instant Pot Cookbook. With a passion for cooking since childhood, Morante is known for her expertise in Instant Pot recipes and her ability to simplify meal preparation. She contributes recipes and photography to well-known publications like Simply Recipes and The Kitchn, and manages the popular Instant Pot Recipes Facebook page. Morante's approachable style has made her a trusted resource for home cooks everywhere.

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