3 servingsas neededcarrot

Roasted Carrots

By Instant Pot Culinary Team

3 Servings

10 min

Recipe Details

Prep Time: 10 min

Cook Time: 10 min

Cooking Technique: Roast

Diet: Low Carb, Vegetarian

Yield: 3 Servings

Ingredients

2 tbsp extra-virgin olive oil
½ tsp fresh thyme leaves, chopped
¼ tsp dried oregano, as needed
Salt pepper freshly ground
1 lb carrot, peeled sliced, cut into lengths (5 cm)
1 ⅓ tbsp flat-leaf parsley, finely chopped

INSTRUCTIONS

Place the carrots in a large bowl, and toss with the olive oil, salt, pepper, thyme, and oregano.
Choose Roast, 380°F / 195°C, 10 Minutes.
Once the AF shows the "Add Food" sign, open the AF basket and place the carrots into the AF basket. Close the AF basket.
Once the AF shows the "Turn Food", flip the carrots with tongs. Close the AF basket to continue to cook.
Once the cooking cycle ends, remove the AF basket, and place the carrots in a large bowl.
Add the parsley, toss gently, and taste and adjust salt and pepper. Serve warm.

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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