Roasted Carrots

By: Instant Culinary Team

Roasted Carrots
cuisine icon Diet
Low Carb, Vegetarian
cuisine icon Cooking Technique
Roast
cuisine icon Keywords
3 servings, as needed, carrot, chopped, cook 10 min, cut into lengths (5 cm), dried oregano, extra-virgin olive oil, finely chopped, flat-leaf parsley, low carb, peeled sliced, prep 10 min, roast, salt pepper freshly ground, thyme leaves, vegan, vegetarian

prep icon Prep Time
10 min
cook icon Cook Time
10 min

serving icon Servings
3 Servings
Ingredients
  • 2 tbsp extra-virgin olive oil
  • ½ tsp fresh thyme leaves, chopped
  • ¼ tsp dried oregano, as needed
  • Salt pepper freshly ground
  • 1 lb carrot, peeled sliced, cut into lengths (5 cm)
  • 1 ⅓ tbsp flat-leaf parsley, finely chopped
Instructions
  • Place the carrots in a large bowl, and toss with the olive oil, salt, pepper, thyme, and oregano.
  • Choose Roast, 380°F / 195°C, 10 Minutes.
  • Once the AF shows the "Add Food" sign, open the AF basket and place the carrots into the AF basket. Close the AF basket.
  • Once the AF shows the "Turn Food", flip the carrots with tongs. Close the AF basket to continue to cook.
  • Once the cooking cycle ends, remove the AF basket, and place the carrots in a large bowl.
  • Add the parsley, toss gently, and taste and adjust salt and pepper. Serve warm.
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