Roasted Asparagus

By: Camila Quevedo

Roasted Asparagus
Nutrition consultant with health coach and yoga studies.
cuisine icon Course
Appetizer, Side Dish, Snack
cuisine icon Duration
20 Minutes
cuisine icon Diet
Vegetarian
cuisine icon Cooking Technique
Grill
cuisine icon Keywords
2 portions, 20 minutes, appetizer, asparagus spears, fresh chives, grill, instant vortex, juice of 1 lemon, olive oil, pepper, salt, side dish, snack, vegetables, vegetarian

serving icon Servings
2 Portions
Ingredients
  • 15 asparagus spears
  • 3 tbsp olive oil
  • Juice of 1 lemon
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 tbsp fresh chives
Instructions
  • Cut off ¾ in (2 cm) from the ends of the asparagus stems Put the asparagus in a bowl and season with the condiments listed above.
  • On the Instant Vortex control panel, press Roast, then set time to 20 Minutes and temperature to 355ºF (180ºC). Press Start.
  • Once Add Food appears on the display, open the Instant Vortex basket and spread out the asparagus on the rack. Close.
  • When Turn Food appears on the display, shake the asparagus, close again and continue cooking.
  • Remove and serve.
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