Soy Fried Chicken

By: Lorena Salinas

Soy Fried Chicken
cuisine icon Cuisine
Asian
cuisine icon Course
Appetizer, Side Dish, Snack
cuisine icon Duration
20 Minutes
cuisine icon Cooking Technique
Air Frying
cuisine icon Keywords
20 minutes, 3 portions, air frying, appetizer, asian, boneless chicken thigh, brown sugar, chicken and turkey, chives, salt and pepper, sesame oil, side dish, snack, soy sauce, toasted sesame

serving icon Servings
3 Portions
Ingredients
  • 3 boneless chicken thigh
  • 4 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 tsp sesame oil
  • Salt and pepper
  • Toasted sesame
  • chives
Instructions
  • In a bowl, mix chicken with the soy sauce, sugar, salt, pepper and sesame oil. Let it marinate for 1 hour.
  • On the Instant Vortex control panel, press Air Fry and then the set the time to 20 Minutes and temperature to 375°F (190°C). Press Start.
  • Once Add Food appears on the display, open the basket and add the chicken. Close. Discard the excess liquid left in the bowl.
  • Serve with toasted sesame and chopped chives. Accompany with rice, potatoes, salad, or serve in tortillas.
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