3 servings6 ingredients or lessbeans

Roast Green Beans With Ginger and Garlic

By Instant Pot Culinary Team

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3 Servings

Roast Green Beans With Ginger and Garlic
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Recipe Details

Prep Time: 10 min

Cook Time: 8 min

Cooking Technique: Roast

Yield: 3 Servings

Ingredients

  • 1 ⅓ tbsp olive oil
  • 1 tbsp ginger, peeled minced
  • 2 clove garlic minced
  • Salt
  • 1 lb green beans, trimmed washed
  • Pepper, freshly ground as needed

INSTRUCTIONS

  1. Place the green beans in a large bowl, and toss with the olive oil, ginger, garlic, salt, and pepper.
  2. Select Roast, 380°F / 193°C and set the time for 8 Minutes. Press Start.
  3. Once the AF shows the "Add Food" sign, open the AF basket and place the green beans into the AF basket. Close the AF basket.
  4. Once the AF shows the Turn Food, turn green beans the with tongs. Close the AF basket to continue to cook.
  5. Once the cooking cycle ends, remove the AF basket, and adjust salt and pepper to your taste. Serve warm

About the chef

Instant Pot® Culinary Team

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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