4 servings56 minutesair fryer

Roast Chicken with Rosemary Potatoes and Romesco Sauce

By Sorted Food

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4 Servings

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56 Minutes

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Medium

Roast Chicken with Rosemary Potatoes and Romesco Sauce
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Recipe Details

Course: Dinner, Lunch, Main Dishes

Difficulty: Medium

Total Time: 56 Minutes

Cooking Technique: Air Fryer, Instant Air Fryer, Roasts, Vortex Air Fryer

Yield: 4 Servings

Ingredients

  • 4 red peppers
  • 40 g white bread
  • 2 garlic cloves
  • 4 tbsp flaked almonds
  • 6 tbsp olive oil
  • 2 tbsp sherry vinegar
  • 400 g new potatoes
  • 2 tbsp olive oil
  • 1 sprig rosemary
  • 4 skin on chicken thighs

INSTRUCTIONS

  1. Preheat drawers 1 and 2 of the Air fryer to Roast at 400°F for 8 Minutes using the Sync Cook function.
  2. Deseed the peppers and cut into large chunks.
  3. Once pre-heated add the peppers to the air fryer along with a spritz of oil and cook.
  4. Cut the bread into bite size pieces and peel and crush the garlic cloves.
  5. Once the peppers are roasted, add in the bread, garlic and flaked almonds and continue to roast for another 2 Minutes at the same temperature.
  6. Tip the contents of the two drawers into a large bowl, along with the olive oil, sherry vinegar and a generous pinch of salt and pepper, then purée with a stick blender.
  7. Preheat drawer 1 of the Air fryer to Roast at 355°F for 25 Minutes and Sync Finish the 2nd drawer to Air Fry at 400°F for 20 Minutes.
  8. Quarter the potatoes and place in a large mixing bowl.
  9. Drizzle in the olive oil, add a generous pinch of salt and pepper.
  10. Toss to evenly coat the potatoes in the oil and seasoning.
  11. Load the potatoes into the roasting drawer of the Air fryer once preheated and cook, shaking the basket half way through the cooking time.
  12. Finely chop the rosemary and keep to one side to finish the potatoes later.
  13. Lightly spray the chicken thighs with oil and season with salt and pepper.
  14. Once the Air fry drawer has preheated place the chicken, skin side up, in and cook, after 20 Minutes, add the chopped rosemary to the potatoes and toss well to evenly mix.
  15. Roast in the Air fryer for a further minute.
  16. To serve: Tumble the potatoes into a serving bowl and place the now crispy golden chicken on to a platter and serve alongside the romesco sauce.

About the chef

Sorted Food

Sorted Food

Sorted Food is a popular food and cooking platform created by a group of friends passionate about making food fun and accessible. What started as a YouTube channel has grown into a community-driven space where people can explore recipes, cooking tips, and challenges. With an emphasis on teaching and experimentation, Sorted Food brings a playful approach to the kitchen, encouraging both novice and experienced cooks to expand their skills. Their goal is to inspire better cooking habits and bring people together through shared culinary experiences.

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