Rich Chocolate Pudding

By: Publications International

Rich Chocolate Pudding
cuisine icon Cuisine
Modern
cuisine icon Course
Dessert
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
30-60 min, 6 servings, bittersweet chocolate, contributed, cook 22 min, dessert, easy, egg yolks, modern, packed brown sugar, prep 10 min, pressure cook, Publications International, salt, unsweetened cocoa powder, vanilla, whipping cream

prep icon Prep Time
10 min
cook icon Cook Time
22 min

serving icon Servings
6 servings
Ingredients
  • 1 1/2 cups whipping cream
  • 4 ounces bittersweet chocolate
  • 4 egg yolks
  • 1/3 cup packed brown sugar
  • 1 tbsp unsweetened cocoa powder
  • 1 tsp Vanilla
  • 1 tsp salt
Instructions
  • Heat cream to a simmer in medium saucepan over medium heat. Remove from heat. Add chocolate; stir until chocolate is melted and mixture is smooth.
  • Whisk egg yolks, brown sugar, cocoa, vanilla and salt in large bowl until well blended. Slowly add warm chocolate mixture, whisking constantly until blended. Strain into 6 inch to 7 inch (1 1/2 quart ) soufflé dish or round baking dish that fits inside Instant Pot®. Cover dish tightly with foil.
  • Pour 1 1/4 cupswater into pot. Place soufflé dish on rack; lower rack into pot.
  • Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at low pressure 22 minutes.
  • When cooking is complete, use natural release for 5 minutes, then release remaining pressure.
  • Remove soufflé dish from pot. Remove foil; cool to room temperature. Cover and refrigerate at least 3 hours or up to 2 days.
Notes
  • *The Manual and Pressure Cook buttons are interchangeable.
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