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Instant Pot
1 hour4 portionsbay leaf

Rib Cap in Red Wine

By Lorena Salinas

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4 Portions

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1 Hour

Rib Cap in Red Wine
Red background with darker red circles

Recipe Details

Course: Main Dishes

Total Time: 1 Hour

Cooking Technique: Pressure Cook

Yield: 4 Portions

Ingredients

  • 1 tbsp vegetable oil
  • 2 lb (1 kg) rib cap, divided in 2
  • Salt and pepper
  • 1 white onion, minced
  • 2 carrots, peeled and cut into half-moons
  • 2 cloves garlic
  • 1 cup red wine
  • ½ cup tomato passata
  • 1 bay leaf

INSTRUCTIONS

  1. Place the stainless steel inner pot inside the Instant Pot®. Press Saute, level More, set time to 30 Minutes, and wait for it to preheat. When ready, add the oil and one piece of rib cap. Sear on all sides until golden brown. Season with salt and pepper. Remove and repeat with the other piece. Remove.
  2. Add the onion and carrots and sauté until onion softens.
  3. Add the garlic and sauté for 1 minute, mixing constantly.
  4. Add the red wine and let boil until very little liquid remains.
  5. Add the passata, bay leaf, and meat again. Press Cancel.
  6. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set time to 30 Minutes. If you want to shred it, change time to 1 Hour.
  7. Once the time is up, press Cancel and release the pressure by turning the steam release handle.
  8. Open the lid, taste and check for salt. Serve with rice, mashed potatoes, or roasted potatoes.

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About the chef

Lorena Salinas

Lorena Salinas

Lorena Salinas is the chef and creator behind Cravings Journal, a food blog where she shares her passion for creating delicious, comforting recipes. Born and raised in Lima, Perú, Salinas grew up surrounded by her mother's love for cooking and entertaining, which planted the seeds for her own culinary journey. After earning a Bachelor’s degree in Business Studies and moving to Chile for work, she began cooking for herself and discovered her passion for it. Inspired to pursue her love for food, Salinas moved to London to study as a chef and started Cravings Journal during her time there. What began as a small project has grown into a popular blog, with recipes that reflect the dishes she loves and would happily eat every day. Salinas now lives in Chile with her boyfriend Javier, her dog Pepper, and Joe, her sourdough starter. In addition to developing recipes for her blog, she works as a food photographer and stylist, collaborating with brands and cookbooks. Her greatest joy comes from knowing that her recipes become part of her readers' daily lives and celebrations, making her feel like she’s sitting at the table with them.

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