Red Wine Steak with Dry Sauce

By: Catalina Moeckel

Red Wine Steak with Dry Sauce
cuisine icon Cooking Technique
Slow Cooking
cuisine icon Keywords
8 servings, carrots, cilantro chopped into small pieces, cold water, cut into medallions, diced, garlic, instant pot, meat and one for vegetables, onions, packets ají amarillo (peruvian yellow pepper) cream, red meats, red wine, salt and pepper, slow cooking, to taste

serving icon Servings
8 Servings
Ingredients
  • 3 lb (1.5 kg) steak cut into medallions
  • Salt and pepper, to taste
  • 2 tbsp olive oil1 for meat and one for vegetables
  • 2 onions, diced
  • 2 cups cilantro chopped into small pieces
  • 3 carrots, diced
  • 1 clove garlic
  • 5 packets ají amarillo (Peruvian yellow pepper) cream
  • ¾ cup (200 ml) red wine
  • 1 cup cold water
Instructions
  • Place the stainless steel inner pot inside the Instant Pot®. Press Saute and set time to 10 Minutes. Sear the meat in 1 tbsp olive oil, season with salt and pepper, and set aside.
  • Add 1 tbsp olive oil and sauté the onion, cilantro, carrots, garlic, and pepper packets for 10 more Minutes. Add more salt and pepper.
  • Put the meat back in and add the red wine and water.
  • Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Venting. Press Slow Cook and set time to 4 Hours.
  • Serve with white rice or mashed potatoes.
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